Guiding Principles
At the heart of our mission lies a commitment to nurturing a resilient and thriving food ecosystem in Northern New Hampshire. We recognize that sustainable practices are essential for the well-being of our community, environment, and future generations. Our mission encompasses the following core principles:
1. Promoting Sustainable Practices: We advocate for sustainable agricultural, fishing, and food production methods that minimize environmental impact. By supporting regenerative practices, we aim to enhance soil health, conserve water, and protect biodiversity. We also encourage and support food waste initiatives.
2. Empowering Local Producers: We champion local farmers, fishermen, and food artisans. Our goal is to create a robust network that connects producers with consumers, restaurants, and markets. Through education and collaboration, we empower producers to thrive while preserving our unique food heritage.
3. Food Security and Accessibility: We believe that everyone deserves access to nutritious, locally sourced food. Our mission includes working with community organizations, schools, and food banks to address food insecurity. We strive to bridge gaps and ensure equitable access for all.
4. Advocacy and Policy Influence: We actively engage with policymakers, legislators, and relevant stakeholders. By advocating for policies that support sustainable agriculture, food safety, and land conservation, we contribute to a resilient food system.
5. Education and Awareness: We provide educational programs, workshops, and resources to raise awareness about sustainable food choices. Our mission encourages informed consumer decisions, fostering a deeper connection between people and their food sources.
6. Collaboration and Partnerships: We collaborate with universities, nonprofits, businesses, and government agencies. By fostering partnerships, we amplify our impact and create a unified voice for food system advocacy.
7. Resilience in the Face of Climate Change: Recognizing the challenges posed by climate change, we work to build resilience within our food ecosystem. This includes promoting climate-smart practices, diversifying crops, and adapting to changing conditions.
Together, we envision a Northern New Hampshire where food sustains both our bodies and our environment. Our mission is not just about food—it’s about building a healthier, more connected community that thrives on sustainable practices.
At the heart of our mission lies a commitment to nurturing a resilient and thriving food ecosystem in Northern New Hampshire. We recognize that sustainable practices are essential for the well-being of our community, environment, and future generations. Our mission encompasses the following core principles:
1. Promoting Sustainable Practices: We advocate for sustainable agricultural, fishing, and food production methods that minimize environmental impact. By supporting regenerative practices, we aim to enhance soil health, conserve water, and protect biodiversity. We also encourage and support food waste initiatives.
2. Empowering Local Producers: We champion local farmers, fishermen, and food artisans. Our goal is to create a robust network that connects producers with consumers, restaurants, and markets. Through education and collaboration, we empower producers to thrive while preserving our unique food heritage.
3. Food Security and Accessibility: We believe that everyone deserves access to nutritious, locally sourced food. Our mission includes working with community organizations, schools, and food banks to address food insecurity. We strive to bridge gaps and ensure equitable access for all.
4. Advocacy and Policy Influence: We actively engage with policymakers, legislators, and relevant stakeholders. By advocating for policies that support sustainable agriculture, food safety, and land conservation, we contribute to a resilient food system.
5. Education and Awareness: We provide educational programs, workshops, and resources to raise awareness about sustainable food choices. Our mission encourages informed consumer decisions, fostering a deeper connection between people and their food sources.
6. Collaboration and Partnerships: We collaborate with universities, nonprofits, businesses, and government agencies. By fostering partnerships, we amplify our impact and create a unified voice for food system advocacy.
7. Resilience in the Face of Climate Change: Recognizing the challenges posed by climate change, we work to build resilience within our food ecosystem. This includes promoting climate-smart practices, diversifying crops, and adapting to changing conditions.
Together, we envision a Northern New Hampshire where food sustains both our bodies and our environment. Our mission is not just about food—it’s about building a healthier, more connected community that thrives on sustainable practices.
